CHICKEN BERRY SALAD
Ingredients
■1 (.75 ounce) packet honey mustard salad dressing mix
■1/4 cup cider vinegar
■1/2 cup vegetable oil
■2 tablespoons orange juice
■1 pound skinless, boneless chicken breast halves
■8 cups mixed salad greens
■1 cup sliced fresh strawberries
■1/2 cup fresh blueberries
■1/2 cup fresh raspberries
■8 ounces sugar snap peas
■1/2 cup toasted pecans
Directions
1.In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
2.Preheat the grill for high heat.
3.Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
4.In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
Recipe and photo courtesy of allrecipes.com.
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Hope you all are having a great Sunday!
Blessings,
~Lynn
4 months ago
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What a great summer recipe perfect for these hot afternoons.
ReplyDeleteThat really sounds yummy and refreshing.
ReplyDeleteHoorah for Summer salads!!
ReplyDeleteMy diet starts today! This will make my lunch salads very yummy and not boring.
ReplyDelete