Lynn's Easy Chicken Veggie Soup

Hi!
I just had to share my own recipe with you for Chicken Veggie Soup that I made today for Dan's and my supper. Oh my goodness, it turned out soo good!!

Lynn's Easy Chicken Veggie Soup

2- 14.5oz. Del Monte Diced Tomatoes with green peppers & onions
1- 15oz. Del Monte Sweet Peas (drained)
1- 151/4oz. Del Monte Whole Kernel Corn (drained)
1- 141/2oz. Del Monte French Style Green Beans (drained)
1- 32oz. 100% Fat Free Swanson Chicken Broth
1- 8oz. Frozen Chicken Fajitas package
3- Reduced Sodium Chicken Bouillon Cubes
1- Bay Leaf (Placed ontop of all ingredients)
Salt, seasoned pepper, and cilantro leaves (I use McCormick brand of Cilantro Leaves)
1- medium yellow onion (chopped)
1 1/2 - 2 TBSP. Butter
6-8 Med. Red Potatoes
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In crockpot add everything except for bay leaf, salt, pepper, cilantro leaves, onion, butter, potatoes.. Set crock pot on high temperature..
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In small fry pan add butter and chopped onions. Saute onions on medium heat. Then add buttered sauted onions to the crockpot ingredients. Then pare,and dice the red potatoes and place potatoes in a medium saucepan covered with a little salted water ontop of stove and cook till tender. Then drain the potatoes and place them inside the crockpot with all the other ingredients. Then add salt, pepper, and cilantro leaves to your particular taste..(or leave Cilantro leaves out if you'd like) Then place bay leaf ontop of everything.. Cook on high temperature in crockpot for 3-4 hours. This makes approx. 6-8 servings.

Enjoy!

Blessings,
~Lynn