1 STICK MARGARINE
1 CUP SUGAR
1 CUP FLOUR
1 & 1/2 teaspoons of BAKING POWDER
3/4 CUP MILK
5 CUPS OF BLUEBERRIES ( FRESH OR FROZEN)
3/4 CUP SUGAR
MELT BUTTER IN 9 X 13 INCH PAN. MIX 1 CUP SUGAR, FLOUR, BAKING POWDER AND MILK. POUR THIS OVER THE BUTTER. DO NOT STIR! ADD BLUEBERRIES ON TOP OF THIS. ADD REMAINING (3/4) SUGAR) OVER THE BLUEBERRIES.
BAKE 35-40 MINUTES OR UNTIL BROWN ON TOP... IN A 350* DEGREE OVEN~
This recipe is * NOT* very diet friendly at all :( but, my Hubby really likes Blueberry Cobbler, so.... every once in awhile we splurge and have this cobbler for dessert.. I haven't checked into making this more of a diet friendly dessert. If anyone could help me to do that, I sure would appreciate! Thanks so much!
I hope everyone is having a great day so far.. The weatherman is saying now, that snow might be coming our way again today.. at least for the southern part of our state and Texas..
Thank you all for your wonderful suggestions of paint colors for my hutch and for the shades of yellow that you like that are painted or have been painted on your walls. I will be online today and checking them out on their websites...
Thank you all for the kind and sweet comments you all left me about my home too! Appreciate you all so much!
Please remember to keep Westin, NieNie, Penny, Shauna, Deena, Jamie and Michele and their families in our prayers and also for all of our family and friends who are in need of our prayers...Thank you all so much!
You all take care and have a wonderful day! Oh, and please do let me know if you do happen to try out my Blueberry Cobbler recipe..Okay? Thanks!
Blessings,
~Lynn
Lynn~ Your pie sounds really good. I love blueberries. I hope that you do not get too much snow today! I hope you have a wonderful Thursday! ~Dan~
ReplyDeleteHi Lynn, this recipe looks wonderful...will definitely have to try it.Thanks!
ReplyDeleteHappy Valentines,
Barb ♥
Hi Lynn...I just made peach cobbler the same exact way...it is soooo good!
ReplyDeleteHmmm...think this sounds like a treat for the weekend! Sounds wonderful! I'll have to invite my mom and dad for some because my daddy would love this! Thanks for sharing, Lynn!
ReplyDeleteTammy
Lynn,
ReplyDeleteThis sounds delish! Thanks for sharing!
Hugs,
Donna
This is a great recipe. You could use an artificial sweetener to make it a somewhat less caloric. If your family is like mine, they like the real deal though.
ReplyDeleteHave a great weekend.
Thank you, Lynn! Guess what? I'm making this today to serve for breakfast tomorrow to my daughter and her sleepover friends! ~Tracey
ReplyDeleteDiet friendly or not I just copied this one for another time:) Happy Valentine's day.
ReplyDeleteJoyce